La Chispería has the objective of giving new life into the municipal market, which opened in 1943, but still preserving its traditional spirit.
The square is surrounded by six different gastronomic stalls that operate on a separate schedule from the market, where customers can enjoy various delicacies from different regions in Spain. Such as Lambuzo (cuisine from the province of Cádiz), El Rincón de Lupe (traditional cuisine made with seasonal ingredients), or more innovative offerings like the ‘chalupa’ cuisine served at La Valona (a fusion of Spanish and Mexican gastronomy) and the Peruvian buns and ‘sanguches’ at Chambí, made over charcoal.